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Karma Waters Recipe

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Gluten Free Bread

Gluten Free Bread Recipes

Prep Time: 10 minutes

Cook Time: 2 hours, 30 minutes

Total Time: 2 hours, 40 minutes

Gluten Free Bread Recipes

Ingredients

    Wet ingredients:
  • - 500 ml warm water
  • - 2 1/2 tea spoons dried yeast
  • - 5 TBSP olive oil
  • - 1 TBSP apple cider vinegar
  • - 3 bananas (blended in blender until smooth)
    Dry ingredients:
  • - 450 gm gluten free baking mix
  • - 2 TBSP arrowroot starch
  • - 1 tea spoon salt

Instructions

    Gluten Free Bread Recipe (for home bread machine):
  1. Remove the bread pan from the bread machine and fit the kneader
  2. Pour wet ingredients and then add dry ingredients (see below)
  3. Use the spatula to mix them well and scrape down all the ingredients into the mix
  4. Insert and lock the bread pan in the bread machine
  5. Choose the baking program from the bread machine that bakes gluten free bread
    Gluten Free Bread Recipe (for home oven):
  1. For this recipe please add 2 TBSP glutinous flour and 2 tea spoons baking soda powder in dried ingredients. Then whip wet & dried ingredients separately well. Finally mix them together and beat/whip for 30 minutes
  2. Leave it to rise for 30 minutes (cover with the cloth)
  3. Put in the oven to rise at low heat 100 degrees C with top & bottom bars (like warming the mixture) for 30 minutes
  4. Finally bake in oven at 250 degrees C from 40 - 45 minutes.
http://www.karmawaters.org/bakedgoods/gluten-free-bread/