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Karma Waters Recipe

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PHỞ (Vietnamese Traditional Thin Flat Noodles)

PHỞ (Vietnamese Traditional Thin Flat Noodles)

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serving Size: 1 Person

PHỞ (Vietnamese Traditional Thin Flat Noodles)


  • 100g rice noodles (dry thin flat style)
  • 1 slice tofu
  • 500 ml sterilized water
  • 5 pieces straw mushroom
  • 5 pieces shitake mushroom
  • 3 pieces wood ear mushroom
  • 2 TBSP vegetables/ olive oil
  • 1⁄4 lime
  • 1⁄4 onion
  • 3 cloves garlic
  • 1⁄2 thumb ginger
  • 1 vegan sausage
  • 1 handful beans sprout
  • 1⁄2 handful coriander
  • 1 handful basil
  • 1 tsp salt
  • 2 tsp vegetables stock
  • 1⁄2 tsp black pepper powder
  • 1 tsp Indian spices


  1. Cut onion, tofu, and mushrooms into small pieces (2cm x 2cm)
  2. Slice vegan sausage in rectangle shape
  3. Mash garlic and ginger
  4. Soak rice noodles in hot water until it is half soft, then drain and wash with tap water, dry noodles aside while doing the cooking
    Cooking method:
  1. Heat the wok with oil. Stir-fry garlic and ginger then add Indian spices and stir-fry until they turn into a golden brown color. Put in mushrooms, onion and tofu. Add all spices and keep stir-frying for 5 minutes until all the ingredients are well absorbed. Add sterilized water and boiling until done
  2. Boil rice noodles in another pot until soft then drain it. Use that hot drained water to soak the beans sprout until soft. Place them in a bowl. Add Pho’ soup on top
  3. Place vegan sausage slices on top of the soup. Add coriander and black pepper powder
  4. Serve hot with basil, hot chili sauce and soya-sauce.